Bluefish As The Fisherman's Flag - {Bandiera Alla Marinara}

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
1		Onion - cut into 1/4" dice
3		Garlic cloves - thinly sliced
2		Celery ribs - cut into 1/4" dice
1		Idaho potato - cut into 1/4" dice
1 teaspoon	5ml	Chili flakes
1 cup	237ml	Gaeta olives
2 tablespoons	30ml	Salted capers - rinsed
1 lb	454g / 16oz	Fresh plum tomatoes - peeled, and
		Coarsely chopped
1/2 cup	118ml	Water
1 1/2 lbs	681g / 24oz	Bluefish fillet - skin and bones
		Removed, cut into 4-ounce pieces
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped Italian parsley

Recipe Instructions

In a 12- to 14-inch saute pan, heat the oil until almost smoking. Add the onion, garlic, celery and potato and saute 8 to 10 minutes, until golden brown.

Add the chili flakes, olives, capers and tomatoes and cook 7 to 8 minutes, until the tomatoes have fallen apart. Add the water and bring to a boil.

Season the fish well with salt and pepper, place it in the pan and cook, covered, for 8 to 10 minutes. Sprinkle with parsley and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A20) - from the TV FOOD NETWORK

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